Halal Food Production
This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers , and other food industry professionals. It describes Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. The book also details how to properly select, process and deliver foods. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification. In light of the increasing worldwide demand for Halal food this volume is both an expert resource and a beneficial tool for developing new and promising revenue streams.
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Comparing prices from 4 retailersPrices checked: Sunday 30th of April 2017 @ 01:12.
|Halal Food Production Riaz Chaudry Mathematics science CRC Press . 9781587160295||£168.37||Visit Store|
|Halal Food Production||£178.14||Visit Store|
|Halal Food Production New Hardcover Book Muhammad M. Chaudry||£203.99||Visit Store|
|Halal Food Production Riaz, Mian N. (Author)/ Chaudry, Muhammad M. (Author)||£209.51 + £2.80||Visit Store|